How to Start a Catering Business
 | With a passion to cook delicious foods and the goal to make an unlimited
amount of money, the best option for someone with those two goals is to
combine them and start a catering business. From catering dinner for a
busy family during a weeknight to creating an elegant menu for a large
wedding on the weekend, the catering business is one that is in high
demand. Let's take a look at some of the basic steps you must take to
get your own catering business off of the ground.
Start a Catering Business Preparation Before starting any business, it is always recommended that you take some time and write down your ideas. This is known as a business plan and can be used to show banks or other investors, if needed. The business plan should cover everything from where you will obtain the startup money to what hours you will work and how you will advertise. Every single part of your plan on how to run the catering business should be included. It is also important to include goals and time frames to which you would like to achieve those goals. For instance, you may set a goal to have at least one party a weekend and give yourself a year to obtain that goal. Legal Matters With any business, including one that revolves around catering, you must take the necessary legal measures needed to ensure that your business is following local, state and federal rules. The first item that you would need is insurance. This would protect your business in case the unforeseeable would happen and someone got sick from the food you served. In today's world, people are lawsuit-happy and will sue anyone for anything if that means they will get a quick dollar to two. Insurance is your best way to remain protected in case you run across someone like that. Another item you will need is a business license. This is obtained through your local courthouse and allows you to operate as a business within your district. There is usually a fee associated with this license; however the amount will vary based on your location. Since the catering business requires you to handle and distribute food, you will be required to obtain a food permit. This permit is granted via the health department in your area. There are certain regulations that must be met before you will be granted a food permit. Some of these include having a certified kitchen that is used solely for commercial purposes, a three-compartment sink and proper packaging to take the food to and from a location. You can find out what is needed by talking to your local health department, as they are the ones that will issue the permit. Advertising Once you are setup and ready to book your first catering event, you will need to start focusing on advertising. There are a variety of ways to advertise your services including using your local newspaper to going online and advertising through the various social networks. You can also hire someone - or do it yourself - to build a website for your catering business. No matter how you advertise your company, always be sure to supply a way for the potential clients to contact you, such as a phone number or email address. Start a Catering Business |
